Enjoy delicious food by the Grazing Room, Monthly Wine Dinners, Private Dining, Holiday Menus, Breakfasts, Takeout, and Bakery Orders. Bruce Barnes is a celebrated chef for The Grazing Room who has led all culinary operations at the World Bank in Washington, DC and owned two successful East Village restaurants. The Grazing Room is already receiving outstanding reviews and accolades for his expert culinary execution and varied menus.
Our decisions are made with a focus on bringing the property to new heights in guest services and comfort, environmental sustainability, support to the community and local farmers, and investment in our staff.
