Our Pastry Chef is delighting customers with his bread and sweets of many sorts. We are offering a pick-up bakery service on Friday, Saturdays, and Sundays from 4:00-7:00 pm (call order in by 12:00 on the same day or before). Or, pick up on Saturday and Sunday mornings from 8:00-11:00 am (orders must be placed by 7:00 pm the night before or sooner).
TAKE-OUT DINING SERVICES
You can also enjoy The Grazing Room's CHEF's MENU in the comfort of your own home! We welcome orders for pick-up Wednesdays through Sundays from 4:00-7:30 pm. We do ask that orders for Fridays and Saturdays be given at least one hour in advance (earlier if possible).
We are happy to announce that the Italian Menu is back too as of 12/4/21. These items are lower-priced so we can see you more often!
Take-out customers will receive a 30% discount off any bottle on The Grazing Room Wine List.Call us to have your wine ready at pick-up (603) 428-3281
From April through October, weather permitting, we expand seating to our Main Lawn Wednesday through Sunday from 5:00-8:30 pm. On Sundays, May 2 - October 17 from 3:00-8:30 pm, we are offering an outdoor Raw Bar and Barbecue Station, with the bar featuring sake, craft beer, and wine flights; additionally, we present live music beginning at 4:00 pm. Yard games, goat treats, and a full bar are also available. We do ask that all dining guests bring facial masks for walking through the inn, and when using the restrooms. Masks are not required when sitting at your table.
GRAZING ROOM DINING
The Grazing Room Dining is currently available with a maximum capacity of 28. We can sit no more than 6 at an individual table. We are spacing tables at least 6-feet apart, utilizing Medify air purifies, and fully sanitizing tables, chairs, and menus after each use. All servers are masked and wearing gloves which get refreshed after each visit to a table. We require that all dinner guests enter the inn wearing masks and put on masks whenever getting up from the table.