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NOW HIRING
SPECIAL EVENTS 2024-25
Cakes and Flowers
Check Availability
Careers
Please email us your resume and a letter of interest for any position to:
innkeeper@colbyhillinn.com
PASTRY CHEF & BRANDING MANAGER
SOUS CHEF - $58-$65,000
LINE-COOK - $18-$25/hour
KITCHEN STEWARD - $16-20/hour
