If you're looking for a special night out, Wine Dinner Parties at Colby Hill Inn have been a favorite experience of guests here since 2016. Since then, we have held 57 wine dinners! In planning the menu and wine selections, we feature a wine region or food region of the world, a specific vineyard, or a special topic. Each month, we include a wine expert, or a winemaker, in addition to Chef Barnes who explains the food preparation and why he made his food choices in pairing the wines. During May through October, the events are generally held outdoors or in the barn and our Event Designer creates a very memorable, stylized dinner scene for the evening.
As always, the menu will also be local farm-to-table driven. Our Chef tries to accommodate your needs. Menu modifications for dietary restrictions may be made upon confirmation of your reservation. The bar will serve cocktails prior to dinner (one round included in the dinner rate). Doors open at 6:00 pm to socially distance co-mingle with other guests. We sit for dinner at 6:30 p.m. at private tables or communal tables - please indicate in advance if you prefer a private table.
Rooms will be discounted by 10% for Winner Dinner Weekend two-night stays.
Join us for a more casual approach to a wine dinner. Wine stations and food stations surround the main event - an authentic Argentinian barbecue! We plan to host the event outdoors. Live guitar. $120 per person. Menu to be posted in April. TICKETS AVAILABLE HERE
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BLUES & BLUEBERRY WEEEND 2025
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BLUES & BLUEBERRIES WEEKEND - Part 1 - FRIDAY AFTERNOON (July 25)
4:00 pm. Complimentary appetizers poolside for overnight guests. Cash bar for cocktails by the pool. Music on speakers. Join us for dinner in The Grazing Room!
BLUES & BLUEBERRIES WEEKEND - Part 2 - SATURDAY MORNING (July 26)
We welcome both overnight inn guests and locals for breakfast! Expect blueberry breakfast treats to kick off this weekend. Then, join us at Grounding Stone Blueberry Farm at 11:30 am for picking your own organic blueberries (2 free pints per room) and a picnic lunch at this spectacular property ($25 pp for lunch).
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BLUES & BLUEBERRIES WEEKEND - Part 3 - GREEK SUMMER WINE DINNER SATURDAY 6:00 pm (July 26) $130 p.p.
MENU Garden Canapes & Mediterranean Antipasti Station
4-Course Dinner TBD
WINES Semeli Estate "Feast" White - Moscholfilero Tsililis "Theopetra" Estate Malagouzia & Assyrtiko Thymiopoulos ATMA - Assyrtiko Semeli Estate "Feast" Red - Agiorgitiko Karavitakis "Klima" Red - Kotsifali, Mavrotragano Three Graces Gin Tsipouro (Grapa)
Original Bluegrass by Moon Hollow band.
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BLUES & BLUEBERRIES WEEKEND - Part 4 - SUNDAY - July 27
ANNUAL NEW ENGLANDER LOBSTER BAKE & BLUEBERRY FEAST
Seatings 4:00-5:00 pm in Barn
Live Blues by Rick Campbell Band Back for Year 3, join us for a traditional New Englander Lobster Bake that was described last year as "off the charts" by several tables. $130 per person (plus sales tax and gratuity) including open bar - choice of featured cocktail PLUS beer flight or wine flight. Tenderloin available for anyone with seafood allergies (must order at RSVP).
FRENCH HUNTER'S WINE DINNER with French wines imported by Monsieur Touton and presented by Alex Gray
Saturday, September 13, 2025 Doors open at 6:00 p.m. An "Into the Woods" Dining Experience
We've moved up this favorite dinner in the hopes of perfect outdoor dining weather and to celebrate the upcoming change of seasons. A special night of dining in our "Into the Woods" private dining space which is stylized for a "woodsy" dining experience. A six-course French Hunter's-inspired dinner featuring regional game and locally foraged foods, all paired with French wine brought to us by Monsieur Touton Imports. The menu will be presented by Chef Barnes and Alex Gray of Monsieur Touton. Live music. Communal outdoor seating at three long farm tables for 60 guests (barn will serve as a rain plan). $150 p.p. (plus sales tax and gratuity $192.75). TICKETS AVAILABLE HERE
