Monthly Wine Dinners

Each five or six-course dinner party is usually held on the 3rd or 4th Friday or Saturday of the month.
We feature a wine region of the world, a specific vineyard, or a special topic.
Top-picked wines will be paired with regional-influenced tasting courses prepared by Chef Barnes.
Each month, we include a wine expert, or a winemaker, in addition to Chef Barnes

As always, the menu will also be local farm-to-table driven. Our Chef tries to accommodate your needs.
Some menu modifications for dietary restrictions may be made upon confirmation of your reservation
The bar will serve cocktails prior to dinner (one round included in the dinner rate).
Arrive at 6:00 pm to co-mingle with other guests. We sit for dinner at 6:30 p.m.

Rooms will be discounted by 10% for one-night stays and 15% for Winner Dinner Weekend two-night stays.

NEXT WINE DINNER MENU
Saturday, February 13, 2021. $100 pp
Italian 6-Course Dinner with Banfi Wine Pairings.

Stay the night with us and receive a deluxe brunch in celebration of Valentine's Day!
Stay a second night (Sunday) for a special 3-course prix-fixe Valentine's dinner.

Apertivo

Fresh Ricotta with pancetta, lemon and EVOO
Prosciutto with Fig Cake
Tuscan Duck Pâte Crostini

Wine Pairing: Aurora Sparkling Rose, Banfi

Course One
Fritto Misto - with lemon and sage aioli

Wine Pairing: Vermentino – "La Pettegola", Banfi

Course Two
Parmesan Polenta - duck and porcini ragù and roast garlic rapini

Wine Pairing: Belnero – "Castello", Banfi

Course Three
Fettuccini con Guanciale e Ricotta -
fresh fettuccini with guanciale, cippolini onion, pistachio and mint pesto, fresh ricotta

Wine Pairing: Bolgheri Rosso – "ASKA". Banfi

Course Four
Roasted Porchetta - braised cannellini beans with Tuscan kale, blood orange salad

Wine Pairing: Brunello di Montalcino – "Castello". Banfi

Course Five
Castagnaccio - (Tuscan Chestnut Cake with rosemary raisins and pine nuts) with salt caramel gelato

Wine Pairing: Rosa Regale Sparkling. Banfi

After Dinner Options: Grappa. Banfi OR Cappuccino

Upcoming Wine Dinners

Friday, March 19, 2021 - An Evening on the Adriatic Wine Dinner. Featured wines – a selection from Croatia and Slovenia's Stekar wines. $100 pp.

Stay two nights and enjoy the Chef's Maple Menu on Saturday! (The Maple Menu runs Wednesday, March 17, - Sunday, March 21 with the exception of Friday)

Our First-Ever WINE DINNER WEEKEND – April 23 & 24 2021
The Spring Fling - featuring two favorite Napa Valley Winemakers. To be held in Barn (open doors for ventilation)

Friday, April 23, 2021 – Prisoner Wine Company pairings with our first all Vegetarian Dinner Party in Celebration of the 51st Anniversary of Earth Day. $120 pp.
Saturday, April 24, 2021 – Orwin Swift Wine Dinner. One of our favorite brands in the world! $130 pp. Live performance by Jordan Terrell Wysocki Trio.

FRENCH WINE DINNER WEEKEND - May 14 & 15, 2021

Friday Wine Dinner – Featuring Maison Louis Jadot – Burgundy, France $120 pp
Saturday Wine Dinner – Featuring Château La Nerthe – Châteauneuf du Pape, France $120 pp

The Running of the Goats - July 16 & 17, 2021

Friday Dining Destination Package for Dinner in The Grazing Room (discounted 3-course dinner with one glass wine – $110 per couple)
Saturday – Noon. Running of Baby Goats. BBQ Lunch (a la carte).
Saturday – 6:00 pm. Spanish Tapas Garden Party. Featuring the superb wines of McPrice Myers – Paso Robles. $120 pp

Friday, September 4, 2021 - Feast of the Local Farmers. Featuring Brick & Mortar wines. $120 pp. Inn guests should arrive early to enjoy the pool!

Saturday, September 5. Currier & Ives Scenic Byway Bicycle Tour with picnic lunch and visit to local farms ($65 pp). Join us for a la carte dinner in The Grazing Room.

Saturday, October 30 - Feast of the Beast Halloween Party
Costumes Required (Excellent prizes for costumes). $120 pp ($154.80 including tax and gratuity – due upon RSVP, non-refundable after 10/10/21).

Torch-Lit Dusk Cocktail Hour in the Meadows (5:00 p.m. – sunset at 5:38 p.m.) with Witch's Brew Signature Cocktails. Then, enter a very transformed barn for a Five-Course New England Fare Pig Roast and Wine and Cider pairings. Live music by Peabody's Coal Train.

*For non-wine drinkers, we will provide other options
**Vegetarian/Pescatarian options are available.

More Wine Dinners!

Friday, November 19, 2021 - Feast of the Pilgrims. $120 pp.

Friday, December 17, 2021 - Winter Wonderland Wine Dinner. $120 pp.

Our barn will be transformed for dinner in a Winter Wonderland setting from December 8 through December 26 (closed Christmas – open Mondays and Tuesdays only for holiday parties of 25+ guests) and our grounds will feature a professional winter light display.

Friday, December 24, 2021 – Feast of Seven Fishes with Banfi wine pairings. $145 pp (plus tax and gratuity $187.00). 5:00-8:00 pm. Pre-payment with RSVP required, non-refundable after 11/24/21. (up to 10 seats available for children at $60 pp)

This evening we honor the tradition of eating seafood on Christmas Eve, which dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. The tradition comes from Southern Italy, where it is known simply as The Vigil (La Vigilia). This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. It was introduced in the United States by Southern Italian immigrants in New York City's Little Italy in the late 1800s. The number seven may come from the seven Sacraments of the Catholic Church, or the seven hills of Rome, or something else.

Centine Sparkling Rose. Banfi
Wine Pairing: Principessa Gavi (White). Banfi
Wine Pairing: Pinot Grigio, Winemaker's Select – "San Angelo". Banfi
Wine Pairing: Chianti Classico Riserva. Banfi (Courses 3 & 4)
Wine Pairing: Rosso di Montalcino – "Poggio alle Mura" (Courses 5 & 6)
Wine Pairing: L'ARDI Dolcetto d'Acqui. Banfi

December 31, 2021 - CHEF'S Sparkling New Year's Eve Wine Dinner.
$175 pp. 7:00 pm-1:00 am.

Once tables are cleared, we will bring out fun board games, more champagne, and late-night treats. Music provided by Brad Myrick on guitar and vocals by Tanya Myrick (to be performed at the end of the first-floor hall)
.
Stay overnight for a complimentary Champagne Brunch and 1:00 pm late check-out on January 1, 2021.

Saturday, January 29, 2022 – six-course Japanese Dinner with Wine & Sake Pairings. $140 pp. Featuring Sea Smoke Estate wines! The menu prepared in collaboration with Sachiko Howard.