We're very excited for this (Friday night) Six-Course Barn Dinner with Farm & Wine Market. Dessert course to be offered by an evening bonfire in our garden plots (weather permitting). In Champagne, across appellation blending is a time honored and respected tradition, a tried-and-true method for producing a premium and consistent wine that represents the best aspects of the Champagne region. Why can't this concept be taken wider – across country? Winemaker David Phinney (founder of Prisoner and Orin Swift) sought out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location (California, France - Rose and Grenache, Italy, New Zealand, and Spain). His quest is for old vines with low yields, to bring out the best of a specific vineyard and area. He then combines these parcels of place to craft a wine that pays homage to the country of origin, making all of its people proud. Chef Barnes will bring forward dishes that bring out the best unique food qualities of each wine region. This evening will be part food station, part passed food, and part seated. We hope to be in the barn (with a heater, if necessary). $150 per person, plus sales tax and gratuity. This evening is in collaboration with Pine State Beverages.  TICKETS AVAILABLE HERE

Feast of the Beast will be transformed this year to celebrate Day of the Dead (All Souls Day) on Saturday, November 2! The night begins with an "Into the Woods" cocktail party and Storytelling of Henniker's Dead.  Mexican-inspired street foods served throughout the night, and an assortment of wine cellar and beer picks to be made perfect for tonight's food! Mariachi serenading-style music to kick things off and then PEAK Entertainment will drive the music for dancing all night! he barn will be heated for this event! $150 per person. 

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An Evening of Mexican-Inspired Street Food and Flavors

Elote Loco – Grilled Street Corn rolled in chili mayonnaise, cotija cheese served with lime

Enchiladas de Pato with Mole Colorado – Duck confit enchiladas with a savory red mole

Huitlacoche Quesadillas – Traditional Corn Smut quesadillas

Traditional Street Tacos -
Lingua, Calabaza, Carnitas asado

Sopas – masa cakes stuffed with refried red beans, green chili chicken and guacamole

Empanadas de Conejo – empanadas stuffed with black beans, shredded rabbit, and cheese

DESSERT:

Pan de Muerto
Chocolate Tamales
Mexican Spiced Hot Chocolate

TICKETS AVAILABLE HERE