Each five or six-course dinner party is usually held on the 3rd or 4th Friday or Saturday of the month.
We feature a wine region of the world, a specific vineyard, or a special topic.
Top-picked wines will be paired with regional-influenced tasting courses prepared by Chef Barnes.
Each month, we include a wine expert, or a winemaker, in addition to Chef Barnes
As always, the menu will also be local farm-to-table driven. Our Chef tries to accommodate your needs.
Some menu modifications for dietary restrictions may be made upon confirmation of your reservation
The bar will serve cocktails prior to dinner (one round included in the dinner rate).
Arrive at 6:00 pm to co-mingle with other guests. We sit for dinner at 6:30 p.m.
Rooms will be discounted by 10% for one-night stays and 15% for Winner Dinner Weekend two-night stays.