Frequent Diner Appreciation Event. The ONE item that has been consistently, yet in varied flavors, on our Chef's Menu since DAY ONE. Learn how to make pierogi, eat pierogi (and salad and soup) and drink some wine. Class and food are complimentary. Charges for wine and other beverages by glass. Gratuities appreciated for service. No other food items will be available for ordering this night. RSVP required.

Friday, November 7. For six generations and over 160 years, the Gundlach family has farmed the Rhinefarm estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, they focus on making small lots of ultra-premium wines from their distinctive, historic and Regenerative Organic Certified® vineyards. Chef Barnes will plan a 5-course dinner for pairing the wines. We will also feature the organic heirloom apples from Concord's Off the Wall Orchard with Ron Christie - the tastiest apple tasting and introduction to kick-off the evening and apple desserts to send you off. $150 per person (plus tax and gratuity).

February 2, 2016 was the day that we signed up to be goat farms and everything else that comes with running a 1797 farmhouse and farm-to-table restaurant. Our mission remains the same "To bring back the farm to this 1797 farmhouse and become a leading farm-to-table dining destination in New England." We continue to stand out with our focus on global cuisine, gardens for guests to appreciate, stylized wine dinners, private dining experiences and other special events. Over the years, we have renovated, renovated and renovated and that work will continue for another 10 years! We have seen nearly 150,000 people walk through our doors over the years, and it's the ones who keep coming back who have most helped us achieve our goals, survive the most challenging of times, and recharge our spirits to remember to have fun and keep driving ahead. We are GRATEFUL, so very grateful! Throughout 2026, we look forward to celebrating and sharing our appreciation. This event celebrates the members of our Frequent Diner Program and those who we recognize as being Frequent Diners. Invitations will be made. Complimentary feast of a brunch. Cash bar. Pianist from the parlor.

SPRING FLING season - we decorate the Barn for celebrating the arrival of SPRING! The atmosphere iss a splendid back-drop for baby and bridal showers as well as private cocktail parties or birthday parties (all with a minimum of 25 guests). Your guests will certainly be delighted with the baby goats we're expecting around May 1. The Barn facility fee is $450 for such events, and does include floral decorations for the dining tables - we also offer 10% off guest rooms for anyone needing an overnight stay. Menus, ranging from $35-$150 per person, and photos are available at: www.colbyhillinn.com/privateparties.