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14
Sep
"Into The Woods" Game & Foraging Dinner
We've moved up this favorite dinner in the hopes of perfect outdoor dining weather and to celebrate the beginning of Oktoberfest. A special night of dining in our "Into the Woods" private dining space which is stylized for a "woodsy" dining experience. A six-course Austrian Hunter's-inspired dinner featuring regional game and locally foraged foods, all paired with Austrian wine. The menu will be presented by Chef Barnes and a favorite Austrian Wine Importer. Live music. Communal outdoor seating at one long farm table for 60 guests (barn will serve as a rain plan). $150 pp. (plus sales tax and gratuity).
6:00pm
8
Oct
National Pierogi Day
Frequent Diner Appreciation Event. The ONE item that has been consistently, yet in varied flavors, on our Chef's Menu since DAY ONE. Learn how to make pierogi, eat pierogi (and salad) and drink some wine. Class and food are complimentary. Charges for wine and other beverages by glass. Gratuities appreciated for service. No other food items will be available for ordering this night. RSVP required.
6:00pm
18
Oct
Locations Wine Dinner Party
(Friday night) Six-Course Barn Dinner with Farm & Wine Market. Dessert course to be offered by an evening bonfire in our garden plots (weather permitting). In Champagne, across appellation blending is a time honored and respected tradition – a tried and true method for producing a premium and consistent wine that represents the best aspects of the Champagne region. Why can’t this concept be taken wider – across country? Winemaker David Phinney (founder of Prisoner and Orin Swift) sought out high-quality vineyards, and forward-thinking growers, across appellations to create a wine that proudly represents the best viticultural parcels of that country or location (California, France - Rosé and Grenache, Italy, New Zealand, and Spain). His quest is for old vines with low yields, to bring out the best of a specific vineyard and area. He then combine these parcels of place to craft a wine that pays homage to the country of origin, making all of its people proud. Chef Barnes will bring forward dishes that bring out the best unique food qualities of each wine region. This evening will be part food station, part passed food, and part seated. We hope to be in the barn (with a heater, if necessary). $150 per person, plus sales tax and gratuity. This evening is in collaboration with Pine State Beverages.
6:00pm
2
Nov
Feast of the Dead Wine Dinner
Feast of the Beast will be transformed this year to celebrate Day of the Dead (All Souls Day) on Saturday, November 2! The night begins with an "Into the Woods" cocktail party and Storytelling of Henniker's Dead. Communal seating in the Barn at long stretches of tables for this event. Authentic Mexican street foods. Mariachi serenading-style music to kick things off and then PEAK Entertainment will drive the music for dancing all night! The barn will be heated for this event! $150 per person. Costume prizes! Featuring LAN Wines of Spain which pair perfectly with tonight's menu.
6:00pm
16
Nov
Send Us Your Event Idea
Email us any ideas you'd like to see for a special food/beverage pairing dinner: innkeeper@colbyhillinn.com
6:00pm
14
Dec
It's Almost Christmas - Saturday High Tea
Join us for a deluxe High Tea with some favorite Christmas treats! We begin at 12:30 pm in The Grazing Room. $65 per person includes a first round of mimosas, followed by your choice of holiday-inspired cocktails. Before or after tea, shop in the Winter Wonderbarn!
12:30pm
14
Dec
Currier & Ives Winter Wonderbarn
Did you know that Colby Hill Inn sits on the Currier & Ives Scenic Byway?! Join us in our (heated) barn for a Currier & Ives-inspired Winter Wonderland. Saturday and Sunday 2:00-7:00 pm (join us prior for the Christmas High Tea in the Grazing Room or after for dinner in the Grazing Room for the Chef's Christmas Cheer Menu). Great gift shopping for the holidays with lots of small business-sourced products as well as some local craft products! *GERMAN CHRISTMAS MARKET FOODS & DRINKS Full line of The Grazing Room's Holiday Signature Cocktails for a "Sip & Shop" experience prior to dining in The Grazing Room. Pork Schnitzel, Bratwurst Platter, Weisswurst Platter, Pierogi Platter, Cod Cakes, Cream of Chicken Mushroom Soup, Lobster Bisque. Baked Goods, Christmas Cookies. Gluhwein, Hot Chocolate, Mulled Cider (add some rum or bourbon). *Join us afterwards in the Grazing Room for our Chef’s Christmas Cheer Menu and a view of holiday lights throughout the gardens.
2:00pm
15
Dec
It's Almost Christmas - Sunday High Tea
Join us for a deluxe High Tea with some favorite Christmas treats! We begin at 12:30 pm in The Grazing Room. $65 per person includes a first round of mimosas, followed by your choice of holiday-inspired cocktails. After or before tea, shop in the Winter Wonderbarn! *(Full payment, include sales tax and gratuity - total $83.53, applied at reservation. Refunds available only 14 days prior to event.)
12:30pm
31
Dec
New Year's Eve Sparkling Dinner
Join us as we ring in 2025 on Tuesday, December 31 (7:00-10:30 p.m.) $190 per person (plus gratuity and sales tax) Welcome cocktail, 5-Course Dinner with pairings of champagne/sparkling wine and some top picks of wine (other alcohol served a la carte and charged separately). The menu is available under our dining webpage - see the Holiday tab. OVERNIGHT PACKAGE We'll continue onward to midnight with our overnight guests. Enjoy a roaring fire, fun parlor games, more champagne, and complimentary late-night treats. Complimentary Champagne Brunch and late 12:00 pm check-out for overnight stays.
7:00pm
1
Jan
New Year's Day - Back to 80s Brunch
We're kicking off 2024 with something that should have happened here a long time ago - Back to the 80s Brunch!! Dress as you were in the 80s, if you dare! $49.00 per person includes a round of your choice of: mimosa, Bloody Mary, signature mocktail or perhaps the honey-grapefruit martini. Starter buffet and hot (by order) entree choices to feature Shrimp & Avocado Shakshuka, Steak & Eggs, Chocolate-Stuffed French Toast or House-Cured Lox Eggs Benedict. Mini desserts. Call 603-428-3281 to RSVP or click online.
10:00am
18
Jan
Après-Ski Dinner with Tamworth Distilleries & Winter Dance Party
So many unique and amazing spirits to enjoy with Tamworth Distilleries (NH)! Tonight, we create a Wintery Wonderland ski-themed dinner. The barn will be heated, but dress warmly regardless (*it's a ski-themed party!), and come prepared to dance and have fun. The barn will be designed as a sparkly wintery wonderland disco and the music will match the theme (DISCO). We're so impressed with Tamworth's aquavit, apple brandy, fig liqueur, plum gin, delicious rye, bourbon and whiskey, vodka, and we can't wait to share with you. French "Alpine Ski Wines" also available in white (Jacquere) and red (Gamay). You may expect classic après ski foods like fondue or potato rösti, seafood or shortrib potpie, but surprises await too that will make it a night not to forget. We're hoping to have an ice bar and bon fire as well. $150 p.p. (plus sales tax and gratuity $192.75), This would make a great gift certificate to give at Christmas (special rate for gift certificates of $175 to include tax and gratuity).
6:00pm
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