Every Thursday - Here's a chance to have fun and connect with others! In the German tradition of Stammtisch, where cafes have designated tables for locals to drop by and chat with others, and inspired by all the fun board game cafes, we will open the Henniker Dining Room on Thursdays from 3:00-7:00 pm for games - starting 1/9/25! There’s no obligation to order food or drink, but we will offer $3 off anything ordered. We’ll also put out some cookies and coffee, or maybe even some cheese! We have plenty of games, but feel free to bring your own. We just ask that you be open to playing with people you don’t know, or invite a single person to join in. There’s no need to RSVP, but it could be useful to know, for example, that someone wants to play a game of Scrabble at 4:30 pm so we can let others know. If only one person shows up, we’ll be happy to join in!

Flights of 3 outstanding New Hampshire wines will be presented with four appetizers in our Wine Lounge or Henniker Dining Room. Meet winemaker Nico Kimberly! Reservations available from 5:00-8:00 p.m. $59 per person, plus tax and gratuity. Wines to include: "Pomme Pink" Co-fermented Red Grapes/Apples; "Suspended in Amber" Co-Fermented White Grape/Apple/Pear; "Autumn Wine" Marquette Cuvée, Four Appetizers: Petite. local cheese and charcuterie featuring Parish Hill Creamery; Mini tourtière - traditional French Canadian pork pie; Chili-maple seared sea scallop with parsnip puree; lobster arancini with lemon saffron aioli

Frequent Diner Appreciation Event. The ONE item that has been consistently, yet in varied flavors, on our Chef's Menu since DAY ONE. Learn how to make pierogi, eat pierogi (and salad and soup) and drink some wine. Class and food are complimentary. Charges for wine and other beverages by glass. Gratuities appreciated for service. No other food items will be available for ordering this night. RSVP required.

February 2, 2016 was the day that we signed up to be goat farms and everything else that comes with running a 1797 farmhouse and farm-to-table restaurant. Our mission remains the same "To bring back the farm to this 1797 farmhouse and become a leading farm-to-table dining destination in New England." We continue to stand out with our focus on global cuisine, gardens for guests to appreciate, stylized wine dinners, private dining experiences and other special events. Over the years, we have renovated, renovated and renovated and that work will continue for another 10 years! We have seen over 100,000 people walk through our doors over the years, and it's the ones who keep coming back who have most helped us achieve our goals and survive the most challenging of times. We are GRATEFUL, so very grateful! Throughout 2026, we look forward to celebrating and sharing our appreciation. This event celebrates the members of our Frequent Diner Program and those who we recognize as being Frequent Diners. Invitations will be made. Enjoy of a day of complimentary wine tasting stations and a complimentary Pig Roast - vegetarian options will be available and plentiful. Wine orders taken and fulfilled on site. Live music throughout the day. Naming Day for our baby goats. Raffle prizes. Games. (Full glasses of wine, cocktails and beer also available at cost.) Sign up to become a Frequent Diner by joining us in the restaurant by 4/1/26 to be invited - special tickets will be mailed.