Organic Locally Roasted Coffee (NH), assorted organic teas, and fresh farm milk
Fruit and Grain Course: Mixed Berry Parfait with House-Made Granola or Hot Cereal
Juice Cleanser Course: choice of freshly pressed organic orange, natural cranberry, or pineapple-coconut with a green chaser
Freshly Baked Items: Apple and spice muffins; banana raspberry bread
Entree Course: Choice of Mediterranean Frittata with grilled artichoke, eggplant, zucchini, peppers, and Vermont feta – served with goat cheese chive biscuits or sourdough toast; OR house-made brioche French toast with fresh berries and local maple syrup.
Optional local bacon or maple breakfast sausage.