Join us for a deluxe Afternoon Tea with some favorite Christmas treats! Starting at 12:00 pm, we'll offer clementine mimosas until all guests have arrived - take some time to peruse the great holiday gifts available in the Grazing Market. The menu is posted on our Holiday webpage under the Dining tab and offers a generous amount of sweets and savories, including a seated soup and salad. $65 per person includes a first round of mimosas, followed by your choice of holiday-inspired cocktails and as much tea as you'd like. *(Full payment, include sales tax and gratuity - total $83.53, applied at reservation. Refunds available only 14 days prior to event.)

Ring in 2026 with a celebratory evening at Colby Hill Inn! We’ll be serving our signature Chef’s Menu, a la carte, enhanced with special additions created just for the occasion. Enjoy exclusive pricing on premium wines and champagne flights as you toast to the new year. We are bringing out the best of our bling to create a beautifully elegant, sparkling setting throughout our inn. Reserve your table early — seating is limited, and this celebration is one you won’t want to miss. OVERNIGHT PACKAGE We'll continue onward to midnight with our overnight guests. Enjoy a roaring fire, fun parlor games, more champagne, and complimentary late-night treats. Complimentary Champagne Brunch and late 12:00 pm check-out for overnight stays.

Welcome 2026 with warmth, flavor, and good company at our 1797 farmhouse inn. Join us for a leisurely New Year’s Day Brunch surrounded by the charm of crackling fires and timeless hospitality. For $45 per person, enjoy your choice of one beverage—perhaps a mimosa, Bloody Mary, or a crafted mocktail —alongside our starter station featuring light bites to begin your meal. Then indulge in your choice of entrée from our chef’s New Year’s menu: 🥩 Steak & Eggs — a hearty classic to start the year right 🥚 House Eggs Benedict — perfected with our signature hollandaise 🦐 Shrimp Shakshuka — simmered in a spiced tomato and pepper sauce 🌶️ Chilaquiles — a vibrant, comforting favorite with a farmhouse twist Belgian Chocolate Stuffed French Toast - raspberry coulis, maple syrup Linger over a selection of tiny desserts as you toast to new beginnings, and savor the first morning of 2026 with hearty appetite and energy for a year of good blessings.

$140 per person. Details to be posted shortly! RSVP at (603) 428-3281. The Pflüger family has farmed land on the edge of the Palatinate Forest near Bad Dürkheim for 200 years.

February 2, 2016 was the day that we signed up to be goat farmers and everything else that comes with running a 1797 farmhouse and farm-to-table restaurant. Our mission remains the same "To bring back the farm to this 1797 farmhouse and become a leading farm-to-table dining destination in New England." We continue to stand out by surprising guests with our range of global cuisine in a small New England town, creative and beautiful spaces, stylized wine dinners with wine makers from all over the world, private dining experiences and other special events. Central to our operations is a commitment to source from local growers and artisans, align with regional food partnerships, and foster our own team’s growth and well-being. Over the years, we have renovated, renovated and renovated, and that work will continue for another 10 years! We have seen nearly 150,000 unique people walk through our doors over the years, and it's the ones who keep coming back who have most helped us achieve our goals, survive the most challenging of times, and recharge our spirits to remember to have fun and keep driving ahead. We are GRATEFUL, so very grateful! Throughout 2026, we look forward to celebrating and sharing our appreciation. This event celebrates the members of our Frequent Diner Program and those who we recognize as being Frequent Diners. Invitations will be made. We will provide a FEAST of a brunch, over two separate seatings. We provide the brunch complimentary in hopes of driving donations to the Kearsarge Food Hub, which supports the Henniker Food Pantry and so much more! Cash bar. Pianist in the parlor. Connect with Kearsarge Food Hub.

One hundred years ago, the country went through a period of 13 "dry years". Join us tonight as we take a step back in time to explore what a Speakeasy might have looked like at Colby Hill Inn! Passwords, secret codes and slang will help you find the secret door and get you access to the bar. Prohibition era cocktails (and mocktail versions), featuring Tamworth Distillery's spirits, set the foundation for the night's festivities. Live Jazz Band. 1920s-inspired menu. Formal attire requested, be it 1920s-inspired or modern. Early reservations will be an active part of a themed murder mystery. $150 per person (plus sales tax and gratuity). Tickets available at: https://www.exploretock.com/colby-hill-inn--the-grazing-room/event/505549/the-singing-canary-speakeasy

Sunday, July 26. Back for Year 4, join us for a traditional New England Lobster Bake that has been described as "off the charts" by guests each year. We will also feature wine stations and wine flights of French summer wines - presenter TBD (options available for non-wine drinkers - please indicate at RSVP if anyone will not partake in wine). For Dinner: your choice of New England Clam Chowder, Smoky Tomato Soup of Summer Salad to start with biscuits and breads. Pot of whole lobster, steamers, clam and corn. A buffet of buttermilk fried chicken, mac & cheese, and sides to cover everyone's favorites. A feast of blueberry desserts to end the night - sourcing blueberries from Contoocook's Grounding Stone Organic Blueberry Farm. Live (original) blues music by the Eric Lindberg Band. $130 per person (plus sales tax and gratuity). ($40 credit for non-alcohol drinkers). Tenderloin available for anyone with seafood allergies and vegetarian pot pies for vegetarians (must order at RSVP).

10th Year COMMEMORATION EVENT! Gather to celebrate the bounty of the season with an unforgettable evening at our historic farmhouse inn! Join us for a farm-to-table feast spotlighting the organic apple harvest from Concord's Off the Wall Orchard, while honoring all the farms we worked with throughout the season. The FEAST will feature a whole pig roast as well as a spread of other dishes that celebrate the flavors of fall, including plenty of vegetarian dishes. For beverages, your choices will be plenty from a featured vineyard, freshly pressed cider, local hard cider, and a bourbon sipping station. Two bands and fiddlers will perform throughout the day. As early evening sets, gather by the bonfire or brand new patio fireplace, sip mulled cider, and continue to enjoy live bands. It’s rustic, lively, and full of the warmth that makes autumn our favorite time of year. $150 per guest (plus sales tax and gratuity)